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Laboratory for physical and chemical, medium and food quality analysis Activity range: Physical and chemical analysis - liquid and solid samples: complete analysis of various water samples (potable water, industrial water, mineral water, residual water of various provenance); soil analysis; juices and alcohol beverages analysis; Gas chromatograph analysis: for gas (H2, O2, N2, He, Ar, Ne, CH4, C2H2, CO2, H2S, SO2); mixtures of gas (Ar-CO2, Ar-CH4); synthetic air; Ar-Ne, Ar-N2, Ar-O2; various types of reference standard: N2-CO2, O2-N2, H2-N2, Ar-He-Ne, N2-CO-SO2-NO, N2-NO-SO2, CO-N2, NO-N2, C3H8 - synthetic air; concentration range: 0,005% vol. - 99,995% vol.; analysis for the control of atmosphere used for food conservation using gas inertisation method; Also, in this laboratory can be done researches in the following domains: Gas and vapour absorption on nanostructured porous materials; Gas separation and purification using absorption and catalytic methods; Getting and characterization of nanostructured selective materials based on carbon; Getting and characterization of specific catalysts with applications in environment protection; Technologies of gas separation and purification (He, H2, CO2, CH4, N2, O2) for their production or recovery from various sources; Modern technologies for water treatment (aerial water, underground water, residual water); Studies for development of high materials with applications in hydrogen storage. Contact persons David Elena Gili Saros - gas analysis Diana Costinel - environment and food quality analysis                                                                                                              [Print]